Fermantation Technology
The Sohn R&D Team has been busy developing our own technology
Welcome to Congbuin's global online store.
Here you can discover her brand stories as well as products based on the rich experience in F&B industry.
Sohn Kimchi
Here are some of the Sohn Kimchi collections
made from our fermantation technology.
Congbuin Salt Farm
Congbuin salt is made from Taepyeong Salt Farm, which designated as a UNESCO Biosphere Reserve in 2009.
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Testimonials
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"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"
Sohn Kimchi is unique
Instead of manufacturing large quantity of Kimchi and providing them in bulk,
Sohn Kimchi strives to put qualitative care and effort to each every box for better taste.
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From the blog
Locally Sourced Napa Cabbage
Sohn Kimchi is made with care, time and in-seasoningredients. We use only locally sourced Napa cabbages with different characteristics and...
3-Year-Aged Sea Salt
Sohn Kimchi adheres to a standardized brining solution formula developed according to seasonal ingredients so that our kimchi products maintain...
10-Year-Aged Enzyme From 125 Types of Wild Grass
Wild grass found across the fields and mountains of Korea retain nature’s boundless energy. Wild grass is gathered every season...
Locally Sourced Napa Cabbage
Sohn Kimchi is made with care, time and in-seasoningredients. We use only locally sourced Napa cabbages with different characteristics and...
3-Year-Aged Sea Salt
Sohn Kimchi adheres to a standardized brining solution formula developed according to seasonal ingredients so that our kimchi products maintain...
10-Year-Aged Enzyme From 125 Types of Wild Grass
Wild grass found across the fields and mountains of Korea retain nature’s boundless energy. Wild grass is gathered every season...
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