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CongbuinGlobal
Locally Sourced Napa Cabbage

Locally Sourced Napa Cabbage

Sohn Kimchi is made with care, time and in-seasoningredients. We use only locally sourced Napa cabbages with different characteristics and flavors depending on the soil and season. Cabbages are sourced from the Haenamregion in the winter and spring; from the highlands of Gangwon Province in the summer; and from the foot of Mt. Jiri in the fall.

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CongbuinGlobal
3-Year-Aged Sea Salt

3-Year-Aged Sea Salt

Sohn Kimchi adheres to a standardized brining solution formula developed according to seasonal ingredients so that our kimchi products maintain uniform salinity.

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CongbuinGlobal
10-Year-Aged Enzyme From 125 Types of Wild Grass

10-Year-Aged Enzyme From 125 Types of Wild Grass

Wild grass found across the fields and mountains of Korea retain nature’s boundless energy. Wild grass is gathered every season and mixed with brown sugar in traditional clay jars that aid the fermentation process. The resulting enzyme is full of beneficial nutrients and is a delicious natural sweetener. The generous use of enzyme in our products enhances the taste of our kimchi as it ripens.

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