Congbuin has created Culture, Space, and Products since March 2012. She is a life-style creator
believes that one perfect meal can change your life.

Opened in MARCH 2012, Congbuin Cheongdam Store is recognized as a market bistro, A PLACE that offers a new way culture to the masses
In JUNE 2014, Under the sea store was born in Busan Haeundae where PEOPLE to communicate and propose new cultural contents,
DECEMBER 2014, Opened at Famille Station, we wanted customers to experience our boxed PRODUCTS and named the store after the black box.

Congbuin's long experience in restaurant operation helped her to maintain the reputation in the F&B business with original menus and styles. 
Her experience in the offline catering business will be reflected in her online experience.

With her unique sense in food and dining culture, Conbuin has consulted various
brands and restaurants that encompass Western and Korean cuisine.

Rather than simply providing food, Congbuin cares and develops various design fields
(interior design, graphic design, food styling, etc.) that complete the food culture.

Congbuin established the overseas logistics system via The Sohn (Kimchi) products.
She is willing to give consultations to other brands so that they can expand their business to overseas. For more information, click the button below to view it in PDF.

Congbuin’s greatest strength is that it owns independent design lab where we design graphic and create new interior space on our own.
Composed with both Chefs and Strategic Planners, Congbuin form R&D team where food research and product developments are constantly achieved.